Easy Lamb Casserole. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb.
Add the cinnamon and cook for a further minute. In a large dutch oven or pot over medium-high heat, heat oil. This easy take on Greek comfort food is rich, meaty, and tangy.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy lamb casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb.
Easy Lamb Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Easy Lamb Casserole is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Lamb Casserole:
- {Prepare 1 tsp of vegetable oil.
- {Prepare 1 of onion, chopped.
- {Get 1 clove of garlic, sliced.
- {Get 1 large of potato.
- {Take 1 of carrot, chopped into 1 cm chunks.
- {Make ready 2 of lamb chops, cut into 4 cm wide pieces.
- {Make ready 1 cup of hot water.
- {Take 1 envelope of beef flavour cube (oxo cube).
- {Make ready 1 can of chopped tomatoes.
- {Take 1 of salt, pepper, mixed herbs to taste.
- {Take 1 cup of frozen peas.
The strong lamb is balanced by sweet onions and carrots, and rich eggplant that are all set off with the warm spices. Tomatoes and yogurt give it brightness and the pitas provide texture and toastiness. If you'd like to add a veggie side, try a salad or roasted asparagus or broccoli with lemon zest and olive oil. The Best Ground Lamb Casserole Recipes on Yummly
Instructions to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
- While this is happening, turn your oven onto 350°F to heat up..
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
- Serve with garlic bread to soak up the yummy sauce. Enjoy!.
Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Toss diced lamb in plain flour with salt& pepper. Heat oil in large frypan and cook lamb until brown. Remove from pan and set aside.
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