Cafe-Style Banana Cake. Great recipe for Cafe-Style Banana Cake. The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.
Sift together the flour, baking powder and bicarbonate of soda. Add the flour mix and the beaten egg, each about a third at a time, to the banana mix, beating well between each addition. This Banana Coffee Cake is a great way to use up any super-ripe bananas you might have lying around!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cafe-style banana cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cafe-Style Banana Cake is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Cafe-Style Banana Cake is something that I've loved my whole life. They are nice and they look fantastic.
Great recipe for Cafe-Style Banana Cake. The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cafe-Style Banana Cake:
- {Get 150 grams of Butter (unsalted).
- {Prepare 40 grams of Powdered sugar.
- {Take 40 grams of Brown sugar.
- {Prepare 1 pinch of Salt.
- {Prepare 50 grams of Almond flour (or almond powder).
- {Make ready 100 grams of without skin Banana.
- {Get 2 of Egg yolks.
- {Prepare 150 grams of Cake flour.
- {Prepare 1 tsp of Baking powder.
- {Make ready of [Caramel sauce].
- {Prepare 50 grams of Granulated sugar.
- {Get 2 tbsp of + 3 tablespoons Water.
- {Prepare of [Topping].
- {Prepare 1 of Banana.
- {Get 1 dash of Lemon juice.
- {Take 1 dash of Powdered Sugar.
With a moist, fluffy, vanilla banana-flavored interior and a crisp buttery streusel topping drizzled with an optional glaze, this is a unique and delicious coffee cake recipe! An incredibly moist and luscious banana cake just like you order at your favourite cafe. Scrape down the sides of the bowl. This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert!
Steps to make Cafe-Style Banana Cake:
- Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed)..
- Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée..
- Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice..
- [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together..
- Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well..
- Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again..
- Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula..
- Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little..
- Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!.
- Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop..
- This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle..
It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Layer Cake: I use this recipe to make my banana layer cake. I am on a quest to find the best banana bread recipe out there and today, cafe style banana bread is on the menu. It's one of my favourite snacks and being named after a fruit, it must be healthy right?
So that's going to wrap it up for this special food cafe-style banana cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!