Caramel Banana Tart. Beat in yolk, vanilla, and salt. Add flour and beat until moist clumps form. Overlap banana slices on crust, covering completely.
Divide the banana slices among the pastries. Place plastic food wrap directly onto surface of filling. This Caramelized banana and Caramel Tart is THE perfect easy yet fancy dessert you can make at home and impress everyone !
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel banana tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caramel Banana Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Caramel Banana Tart is something which I have loved my entire life. They're nice and they look wonderful.
Beat in yolk, vanilla, and salt. Add flour and beat until moist clumps form. Overlap banana slices on crust, covering completely.
To begin with this recipe, we have to prepare a few components. You can have caramel banana tart using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Tart:
- {Prepare of Caramel banana.
- {Take 1 of Ripe Banana.
- {Take 30 grams of Sugar.
- {Take 1 tsp of Water.
- {Prepare of <Tart crust>.
- {Take 50 grams of Unsalted butter (or margarine).
- {Take 30 grams of Powdered sugar.
- {Get 20 grams of Beaten egg.
- {Get 85 grams of Cake flour.
- {Make ready 20 grams of Almond powder.
- {Get of Custard filling.
- {Make ready 1 of leftover from the tart crust Egg.
- {Get 40 grams of Sugar.
- {Take 15 grams of Cake flour.
- {Make ready 120 ml of Milk.
Rub the bananas with the lemon juice. In a skillet, cook the sugar over moderate heat, stirring until melted. Meanwhile, whisk caramel in small bowl until smooth. Place a slice of banana in bottom of each tart case, top with caramel and bake for a further five minutes.
Steps to make Caramel Banana Tart:
- Preparation: Cut the banana into 8 mm thick slices. Bring the butter to room temperature. Grease the tart pan with butter or shortening and dust with flour..
- Caramel banana: Add the sugar and water into a frying pan, and turn on the heat to high. When the sauce starts to brown, add the banana slices all at once. Turn off the heat, and mix briefly..
- Tart crust: Cream the butter. Add the powdered sugar and egg, and mix each time. Sift in the dry ingredients, and mix..
- Wrap the tart crust with plastic wrap, and roll it out into the size of the tart pan without letting it rest. Place the crust into the pan. Preheat the oven for 180℃..
- Poke holes all over with a folk, and place parchment paper on top. Place in some pie weights and bake in the oven for 15 minutes at 180℃..
- Custard filling: Make the filling while baking the tart crust. Add the remaining egg and sugar into a bowl, and mix well. Add the flour, and mix some more..
- Add the milk little by little..
- When the tart crust has finished baking, remove the weights and parchment paper. Place the caramelized bananas in the crust..
- Strain the custard filling into the crust. It's easy to carry to the oven if you work on a baking sheet..
- Bake in the oven for 25 ~ 30 minutes at 180℃ (without preheating) until the custard filling rises and browns lightly..
- When finished baking, let it cool in the pan. Once cooled, remove from the tart mold..
Just before serving top with an extra slice of banana and some thick cream. Remove tart cases from foil and cool. Then add a scoop of ice-cream. Sprinkle top of ice cream with chopped peanuts. Spread the puff pastry dough out next to each other, and pinch the two sheets together to make one big tart.
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