How to Prepare Perfect Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

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Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮.

Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 step by step. In a stainless steel pot, brown the meat in butter.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. {Make ready 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
2. {Get 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
3. {Make ready 700 g of Pork (chopped into 1-2 inch pieces).
4. {Take 1 of Large Onion (peeled and sliced).
5. {Take 1 Tbsp of Beef Flavor/Stock.
6. {Get 4 Tbsp of Butter.
7. {Take 10 DL of Water.
8. {Make ready 1 Stalk of Green Onion (Optional).
9. {Take 1 Stalk of Celery (optional for garnish).
10. {Make ready 1 Tbsp of Butter.
11. {Get of Salt-Pepper.

Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion. The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most.

Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

Here is how you do that. Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. This excellent slow-cook ragout or stew combining beef, pork and lamb is native to Finland's rural Karelia region.

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