Simmered Chicken in Onion Barbecue Sauce. Add the salt, black pepper, paprika, red pepper and rosemary sprig. Discard the rosemary sprig and remove the sauce from the heat. Sprinkle chicken pieces with salt and pepper.
Heat up a medium saucepan on medium-low. Remove from heat and allow to cool completely before using. Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
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Add the salt, black pepper, paprika, red pepper and rosemary sprig. Discard the rosemary sprig and remove the sauce from the heat. Sprinkle chicken pieces with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered chicken in onion barbecue sauce using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Simmered Chicken in Onion Barbecue Sauce:
- {Take 1-1/2 pints of .
- {Prepare 2 pound of .
- {Get 1 teaspoon of .
Turn the chicken pieces over in the sauce to coat both sides. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Heat oil in a medium saucepan over medium heat. Add the onion, season with salt and pepper and cook until soft, five minutes.
Steps to make Simmered Chicken in Onion Barbecue Sauce:
Add garlic, chilli powder and smoked paprika. Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar and molasses. Prop the lid over the pot to prevent splatters but do not cover the pot completely. Rub garlic over chicken, and sprinkle evenly with seasoning blend and salt. Heat oil in a large nonstick skillet over medium-high heat.
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