BBQ Chicken Nachos. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.
Lightly oil a baking sheet or coat with nonstick spray. Place potato chips in a single layer onto the prepared baking sheet. This smokin' recipe features wood-fired chicken, Traeger BBQ sauce, and all the fixin's, for a unique twist on a household favorite.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bbq chicken nachos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
BBQ Chicken Nachos is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. BBQ Chicken Nachos is something which I have loved my entire life.
Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook bbq chicken nachos using 4 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Nachos:
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Combine the shredded chicken and barbecue sauce in a bowl. Create a base layer of chips on a baking sheet. Layer on the chicken, onion, black beans, corn, and cheese. Finish topping the nachos with cilantro and chopped jalapeño peppers.
Steps to make BBQ Chicken Nachos:
Drizzle ranch dressing and extra barbecue sauce over the top. In a medium bowl, whisk together barbecue sauce, apple cider vinegar, and water. Pat chicken breasts dry and lightly salt and pepper both sides. Heat a large skillet with a lid over medium-high heat and melt butter. Add chicken breasts to the pan and cook until lightly browned.
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